1½ pounds (680 g) bulk pork sausage, hot or mild
½ medium onion, peeled and cut in a few chunks
½ Granny Smith or other crisp, tart apple, cut into a few chunks (no need to peel it)
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon pepper
PREPARATION:
Preheat an electric tabletop grill.
Put the onion and apple in a food processor with the S-blade in place and pulse until they’re chopped to a medium consistency. Add the sausage, thyme, sage, and pepper and pulse until it’s all well-blended.
Form into 4 burgers and put them on the grill. Cook for 7 minutes or until the juices run clear.
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