Rabri (राबड़ी) or rabadi is a North Indian dessert, made with rich (milk) cream and nuts. This is the third “cool” recipe of this summer, to beat the heat
Rabri can be presented as Popsicle, in the cone, cookie cup, etc.

Ingredient’s :
1 ½ cup of cream
1 ½ cup of whole milk
½ cup of heavy cream
1/2 tsp of cardamom powder
1/8 cup of chopped nuts (pistachios & Almonds)
1/8 cup of sugar
½ cup of heavy cream

Boil the whole milk and cream in a wide & thick bottom pan. Reduce flame to medium to low and allow the milk to reduce, 1/3 of its original quantity. {Thick milk layer (Milk skin or lactoderm) forms over the top, using the spatula give a gentle whisk and continue to simmer}.

 Meanwhile, soak almonds and pistachios in hot water for about 10 – 15 minutes and then remove their skins and chop finely.

Just before removing the milk pan from heat, Add sugar, cardamom powder, chopped nuts and stir well. Allow the milk to cool to room temperature

Meanwhile, soak almonds and pistachios in hot water for about 10 – 15 minutes and then remove their skins and chop finely.

 Just before removing the milk pan from heat, Add sugar, cardamom powder, chopped nuts and stir well. Allow the milk to cool to room temperature

Enjoy....

 Source : madhavicyberkitchen